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홉깨비 Double IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Saturday May 18th 2019

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

119.1

SRM (morey):

32.2

Mash pH

n/a

Cost ₩

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Weyermann - Pale Ale7 kg Pale Ale	39	2.3	89.7%
450 g	American - Chocolate450 g Chocolate	29	350	5.8%
350 g	German - CaraAroma350 g CaraAroma	34	130	4.5%
7,800 g / ₩ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Bravo28 g Bravo Hops	Pellet	15.5	Boil	60 min	54.32	20%
28 g	Columbus28 g Columbus Hops	Pellet	15	Boil	30 min	40.4	20%
28 g	Nugget28 g Nugget Hops	Pellet	14	Boil	15 min	24.35	20%
28 g	Centennial28 g Centennial Hops	Pellet	10	Aroma	0 min		20%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	7 days		20%
140 g / ₩ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
28 g	Bravo (Pellet) 28 g Bravo (Pellet) Hops	54.32	20%
28 g	Columbus (Pellet) 28 g Columbus (Pellet) Hops	40.4	20%
28 g	Nugget (Pellet) 28 g Nugget (Pellet) Hops	24.35	20%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops		20%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops		20%
140 g / ₩ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Mash In	Temperature	73 °C	67 °C	60 min
	Mash OUT	Temperature	76 °C	76 °C	10 min
7 L		Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc Tab		Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-56

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

₩ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 4.6 oz / .66 C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Add the pureed mango and habanero to the boil with about 5 minutes left. When transferring to the primary do NOT strain the wort.

One week in primary

Add mango juice, sliced habanero and dry hops when transferring to the secondary.

Two Weeks in secondary

OG 1.065
FG 1.009
ABV 7.35%

OG 1.080 - lots of sediment
FG 1.012
ABV 8.9%

Batch - San Diego Super Yeast - Very little pepper flavor or heat
OG 1.070
FG 1.010
ABV 7.9%

OG 1.084
FG 1.012
ABV 9.5%

Last Updated and Sharing

775

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Brews

Public: Yup, Shared
Last Updated: 2024-06-13 13:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₩	Cost %
Fermentables	₩
Steeping Grains (Extract Only)	₩
Hops	₩
Yeast	₩
Other	₩
Cost Per Barrel	₩ 0.00
Cost Per Pint	₩ 0.00
Total Cost	₩ 0.00

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