View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Belgian Rye IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JP
Hop Utilization: 80%
Calories: 313 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)

Created: Saturday May 18th 2019

Original Gravity:

1.094

Final Gravity:

1.022

ABV (standard):

9.4%

IBU (tinseth):

127.3

SRM (morey):

14.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Pilsner25 lb Pilsner	37	1.8	71.4%
7 lb	American - Rye7 lb Rye	38	3.5	20%
3 lb	American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L	33	80	8.6%
35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Calypso4 oz Calypso Hops	Pellet	13	Boil	60 min	55.19	22.2%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Boil	30 min	32.63	22.2%
4 oz	Citra4 oz Citra Hops	Pellet	11	Boil	0 min		22.2%
2 oz	Idaho 72 oz Idaho 7 Hops	Pellet	11	Whirlpool	0 min	14.98	11.1%
2 oz	Idaho gem 2 oz Idaho gem Hops	Pellet	12	Whirlpool	0 min	16.34	11.1%
2 oz	Lemondrop2 oz Lemondrop Hops	Pellet	6	Whirlpool	0 min	8.17	11.1%
18 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
4 oz	Calypso (Pellet)	55.19	22.2%
4 oz	Centennial (Pellet)	32.63	22.2%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops		22.2%
2 oz	Idaho 7 (Pellet)	14.98	11.1%
2 oz	Idaho gem (Pellet)	16.34	11.1%
2 oz	Lemondrop (Pellet)	8.17	11.1%
18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 gal		Temperature	--	148 °F	60 min
Starting Mash Thickness: 1.2 qt/lb

Yeast

Imperial Yeast - B53 Fish Finder

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	65 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 327 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

390

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-01 03:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!