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pine thug**

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Saturday May 18th 2019

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

231.2

SRM (daniels):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row	37	1.8	91.2%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	7%
0.25 lb	Briess - DME Golden Light0.25 lb DME Golden Light - (late boil kettle addition)	44.6	4	1.8%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	12.7	Boil	90 min	111.73	15.4%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Mash at 148 °F	60 min	10.43	15.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	15 min	25.91	7.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	15 min	30.61	7.7%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Aroma	10 min	29.82	15.4%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil at 170 °F	15 min	0.89	7.7%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Dry Hop	4 days		7.7%
3 oz	Artisan - Centennial3 oz Centennial Hops	Pellet	9.7	Whirlpool	0 min	21.8	23.1%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	111.73	15.4%
2 oz	Cascade (Leaf/Whole)	10.43	15.4%
1 oz	Simcoe (Pellet)	25.91	7.7%
2 oz	Columbus (Pellet)	31.5	15.4%
2 oz	Centennial (Pellet)	29.82	15.4%
1 oz	Falconer's Flight (Pellet)		7.7%
3 oz	Artisan - Centennial (Pellet)	21.8	23.1%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Sparge	--	148 °F	60 min

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.6 oz Temp: 71 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

effficiency log
62%
72%
60% CURRENT

lost 2.5 gallons in 1.5 hour boil

Alteration from Pliney clone.
Later additions while maintaining early mash hop addition.

Removed 1 lb of sugar, added .25 lbs of DME just to boost abv to 8% without affecting mouthfeel.

Last Updated and Sharing

442

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Brews

Public: Yup, Shared
Last Updated: 2019-09-10 22:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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