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Awesome Recipe

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Saturday May 18th 2019

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.7%

IBU (tinseth):

46.9

SRM (morey):

22.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	52.6%
8 oz	Crisp Malting - Brown Malt8 oz Brown Malt	32.7	65	2.6%
8 oz	United Kingdom - Coffee Malt8 oz Coffee Malt	36	150	2.6%
8 oz	United Kingdom - Dark Crystal 80L8 oz Dark Crystal 80L	33	80	2.6%
4 oz	Castle Malting - Château Biscuit4 oz Château Biscuit	35	17	1.3%
4 oz	German - Chocolate Wheat4 oz Chocolate Wheat	31	413	1.3%
2 lb	Pumpkin (canned)2 lb Pumpkin (canned)	1	0	10.5%
4 lb	Pumpkin (canned)4 lb Pumpkin (canned) - (late boil kettle addition)	1	0	21.1%
8 oz	Lactose (Milk Sugar)8 oz Lactose (Milk Sugar)	41	1	2.6%
8 oz	Brown Sugar8 oz Brown Sugar	45	15	2.6%
304 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops		Pellet	12	Boil	90 min	46.85	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Pellet)		46.85	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	151 °F	45 min
4 gal		Sparge	--	156 °F	15 min

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-01 20:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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