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Vienna

Method: BIAB
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Luis Fernando Dias
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Friday May 17th 2019

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

25.7

EBC (ebcmorey):

27.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
0.50 kg	Finland - Pale Ale Malt0.5 kg Pale Ale Malt	36	3.84	16.9%
1.80 kg	Finland - Vienna Malt1.8 kg Vienna Malt	36	6.51	61%
0.15 kg	American - Caramel / Crystal 120L0.15 kg Caramel / Crystal 120L	33	318.73	5.1%
0.50 kg	Munich Dark 20L0.5 kg Munich Dark 20L	34	51.87	16.9%
2.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Perle13 g Perle Hops	Pellet	6.9	Boil at 98 °C	90 min	23.93	37.1%
12 g	Hallertau Hersbrucker12 g Hallertau Hersbrucker Hops	Pellet	2.5	Boil at 98 °C	5 min	1.49	34.3%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Pellet	2.5	Boil	1 min	0.27	28.6%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Perle (Pellet) 13 g Perle (Pellet) Hops	23.93	37.1%
22 g	Hallertau Hersbrucker (Pellet)	1.76	62.9%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.3 L		Infusion	75 °C	65 °C	60 min
8.4 L		Sparge	--	--	--

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	0	100	120	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-26 15:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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