#65 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

#65

194 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday May 17th 2019
Similar Recipes

The All-American

by Bubba Wade

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 34

1.059
1.012
6.2%
35.9
8.1
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 41.4%
3 lb American - Vienna3 lb Vienna 35 4 41.4%
6 oz American - Victory6 oz Victory 34 28 5.2%
6 oz United Kingdom - Crystal 15L6 oz Crystal 15L 34 15 5.2%
8 oz Crisp Malting - Torrefied Wheat8 oz Torrefied Wheat 36.8 3 6.9%
116 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 30 min 25.16 12.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.4 Whirlpool at 170 °F 20 min 5.24 14.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.8 Whirlpool at 170 °F 20 min 5.49 14.6%
1 oz Centennial1 oz Centennial Hops Pellet 8.4 Dry Hop 0 days 29.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.8 Dry Hop 0 days 29.2%
3.42 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 153 °F 60 min
1 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
0.75 g Table Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 280 0
Mash Chemistry and Brewing Water Calculator
"#65" American Pale Ale beer recipe by Swig. All Grain, ABV 6.19%, IBU 35.9, SRM 8.05, Fermentables: (Pale 2-Row, Vienna, Victory, Crystal 15L, Torrefied Wheat) Hops: (Simcoe, Centennial, Amarillo) Other: (Calcium Chloride, Gypsum, Table Salt, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
235
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-28 03:40 UTC
NEW Water Requirements:
#65
Equipment Profile Used

System Default

Close
Print
Water Requirements:
#65
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information