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RPA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Dan Michael
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Friday May 17th 2019

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

33.2

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	76.8%
8 oz	American - Rye8 oz Rye	38	3.5	12.8%
2.50 oz	American - Carapils (Dextrine Malt)2.5 oz Carapils (Dextrine Malt)	33	1.8	4%
2 oz	American - Caramel / Crystal 80L2 oz Caramel / Crystal 80L	33	80	3.2%
2 oz	American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L	34	40	3.2%
62.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Amarillo8 g Amarillo Hops	Pellet	8.6	Boil	60 min	33.15	38.1%
13 g	Simcoe13 g Simcoe Hops	Pellet	12.7	Boil	0 min		61.9%
21 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Amarillo (Pellet) 8 g Amarillo (Pellet) Hops	33.15	38.1%
13 g	Simcoe (Pellet) 13 g Simcoe (Pellet) Hops		61.9%
21 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	--	154 °F	60 min

Yeast

RVA Yeast Labs - RVA 101 Chico Ale

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	67 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Used bottled drinking water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2019-05-17 20:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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