Bee Cave Brewery Haus Pale Ale Inspired Beer Recipe | BIAB American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Bee Cave Brewery Haus Pale Ale Inspired

160 calories 14.3 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: EdWort
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday May 17th 2019
1.049
1.009
5.3%
39.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.55 lb American - Pale 2-Row6.55 lb Pale 2-Row 37 1.8 76.2%
1.64 lb American - Vienna1.64 lb Vienna 35 4 19.1%
0.41 lb American - Caramel / Crystal 20L0.41 lb Caramel / Crystal 20L 35 20 4.8%
8.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 First Wort 0 min 22 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 12.81 33.3%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 15 min 3.31 13.3%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 5 min 1.33 13.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bee Cave Brewery Haus Pale Ale Inspired" American Pale Ale beer recipe by EdWort. BIAB, ABV 5.28%, IBU 39.44, SRM 5.04, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L) Hops: (Cascade)
Brewer's Friend Logo
Last Updated and Sharing
 
275
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-09 03:43 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top