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Fresh ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Friday May 17th 2019

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

13.2

SRM (morey):

4.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	The Swaen - Swaen Pilsner2.5 kg Swaen Pilsner	38	2	62.5%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	12.5%
1 kg	The Swaen - Vienna1 kg Vienna	37	4	25%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0 kg	Columbus0.003 kg Columbus Hops	Pellet	15	Boil	60 min	7.26	8.1%
0 kg	Mosaic0.004 kg Mosaic Hops	Pellet	10.5	Boil	30 min	5.21	10.8%
0.01 kg	Saaz0.01 kg Saaz Hops	Pellet	3.5	Boil	3 min	0.7	27%
0.01 kg	Nugget0.01 kg Nugget Hops	Leaf/Whole	14	Boil	0 min		27%
0.01 kg	Nugget0.01 kg Nugget Hops	Pellet	14	Boil	0 min		27%
0.04 kg / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0 kg	Columbus (Pellet) 0.003 kg Columbus (Pellet) Hops	7.26	8.1%
0 kg	Mosaic (Pellet) 0.004 kg Mosaic (Pellet) Hops	5.21	10.8%
0.01 kg	Saaz (Pellet) 0.01 kg Saaz (Pellet) Hops	0.7	27%
0.01 kg	Nugget (Leaf/Whole) 0.01 kg Nugget (Leaf/Whole) Hops		27%
0.01 kg	Nugget (Pellet) 0.01 kg Nugget (Pellet) Hops		27%
0.04 kg / $ 0.00

Yeast

Lallemand - Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

310

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Brews

Public: Yup, Shared
Last Updated: 2020-04-30 22:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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