Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 lb |
American - Pale 2-Row12 lb Pale 2-Row |
|
37 |
1.8 |
100% |
|
12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Northern Brewer - Crystal0.75 oz Crystal Hops |
|
Leaf/Whole |
0.5 |
Boil
|
60 min |
1.55 |
33.3% |
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Leaf/Whole |
5.8 |
Boil
|
15 min |
11.9 |
44.4% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
1 min |
0.4 |
22.2% |
|
2.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
|
Steeping |
-- |
158 °F |
60 min |
|
16 qt |
|
Sparge |
-- |
158 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"STEAM-1" American Lager beer recipe by HK. All Grain, ABV 2.34%, IBU 13.85, SRM 3.81, Fermentables: (Pale 2-Row) Hops: (Crystal, Mount Hood, Tettnanger) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-17 17:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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