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killer ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Friday May 17th 2019

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

46.2

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	90.9%
0.50 kg	United Kingdom - Munich0.5 kg Munich	37	6	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	25 min	17.65	12%
20 g	Calypso20 g Calypso Hops	Pellet	13	Boil	15 min	17.47	16%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	5 min	4.64	16%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Boil	5 min	6.38	16%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	7 days		8%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Dry Hop	7 days		8%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	7 days		8%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	12.5	Boil	0 min		16%
125 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Mosaic (Pellet) 15 g Mosaic (Pellet) Hops	17.65	12%
20 g	Calypso (Pellet) 20 g Calypso (Pellet) Hops	17.47	16%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	4.64	16%
30 g	Chinook (Leaf/Whole) 30 g Chinook (Leaf/Whole) Hops	6.38	24%
10 g	Amarillo (Leaf/Whole) 10 g Amarillo (Leaf/Whole) Hops		8%
30 g	Mosaic (Leaf/Whole) 30 g Mosaic (Leaf/Whole) Hops	0	24%
125 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L		Top Off	--	66 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

312

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-17 16:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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