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STEAM

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HK
Calories: 161 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Friday May 17th 2019

Original Gravity:

1.048

Final Gravity:

1.018

ABV (standard):

4.0%

IBU (tinseth):

14.4

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.45 lb	American - Pale 2-Row9.45 lb Pale 2-Row	37	1.8	78.8%
1.06 lb	German - Munich Light1.06 lb Munich Light	37	6	8.8%
0.92 lb	American - Caramel / Crystal 40L0.92 lb Caramel / Crystal 40L	34	40	7.7%
0.46 lb	Briess - DME Traditional Dark0.46 lb DME Traditional Dark	44.6	30	3.8%
0.11 lb	Crisp Malting - Pale Chocolate0.11 lb Pale Chocolate	32.7	220	0.9%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Crystal0.5 oz Crystal Hops	Leaf/Whole	4.5	Boil	60 min	6.21	25%
1 oz	Mount Hood1 oz Mount Hood Hops	Leaf/Whole	5.8	Boil	15 min	7.94	50%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Leaf/Whole	4.5	Boil	1 min	0.27	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Crystal (Leaf/Whole)	6.21	25%
1 oz	Mount Hood (Leaf/Whole)	7.94	50%
0.50 oz	Tettnanger (Leaf/Whole)	0.27	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 qt	Steeping	--	158 °F	60 min
18 qt	Sparge	--	158 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	3 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	58 - 65 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 631 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-17 16:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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