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Raw Haze

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Friday May 17th 2019

New Anthem Steez Hazy IPA

OG: 1.077 FG: 1.019 ABV: 7.6% IBU: 105

IA Wrench clone

by swade@penncharter.com

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 84

Starman IPA

by andlebars

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 88

Original Gravity:

1.071

Final Gravity:

1.019

ABV (standard):

6.7%

IBU (tinseth):

97.4

SRM (morey):

5.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	63.2%
3 lb	Belgian - Unmalted Wheat3 lb Unmalted Wheat	36	2	21.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	1.8%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	EXP 63001.5 oz EXP 6300 Hops	Pellet	15	Whirlpool at 160 °F	20 min	30.64	11.1%
1.50 oz	Denali1.5 oz Denali Hops	Pellet	14	Whirlpool at 160 °F	20 min	28.6	11.1%
0.50 oz	EXP 63000.5 oz EXP 6300 Hops	Pellet	15	Dry Hop	7 days		3.7%
0.50 oz	Denali0.5 oz Denali Hops	Pellet	14	Dry Hop	7 days		3.7%
0.50 oz	Bru-10.5 oz Bru-1 Hops	Pellet	14	Dry Hop	7 days		3.7%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	13	Dry Hop	4 days		18.5%
1 oz	El Dorado Hash1 oz El Dorado Hash Hops	Pellet	14	Dry Hop	4 days		7.4%
1.50 oz	EXP 63001.5 oz EXP 6300 Hops	Pellet	15	Dry Hop	4 days		11.1%
2 oz	Denali2 oz Denali Hops	Pellet	14	Dry Hop	4 days	38.13	14.8%
2 oz	FHHB2 oz FHHB Hops	Pellet	10	Dry Hop	4 days		14.8%
13.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3.50 oz	EXP 6300 (Pellet)	30.64	25.9%
4 oz	Denali (Pellet)	66.73	29.6%
0.50 oz	Bru-1 (Pellet)		3.7%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops		18.5%
1 oz	El Dorado Hash (Pellet)		7.4%
2 oz	FHHB (Pellet) 1.9999999954251 oz FHHB (Pellet) Hops		14.8%
13.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	--	156 °F	60 min
3 gal	Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.6 qt/lb

Yeast

White Labs - Costal Haze WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

21928

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	5	29	75	100	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

247

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-23 22:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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