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Sabe Aquela

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Leo Canaan
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Friday May 17th 2019

David Heath's Verdant IPA

by Sonofabics

OG: 1.058 FG: 1.011 ABV: 6.1% IBU: 50

Batumi - Hazy IPA - Dai Kide

by Dai Kide

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 42

Cascade-Chinook IPA

by jordsti

OG: 1.059 FG: 1.013 ABV: 6.1% IBU: 49

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

50.5

SRM (morey):

6.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Pale 2-Row3 kg Pale 2-Row	38	2.5	51.7%
2 kg	American - Pilsner2 kg Pilsner	37	1.8	34.5%
0.80 kg	American - Caramel / Crystal 10L0.8 kg Caramel / Crystal 10L	35	10	13.8%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	40 min	28.73	5.7%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	30 min	15.65	7.5%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	5 min	6.09	11.3%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	7 days		18.9%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	7 days		18.9%
50 g	Huell Melon50 g Huell Melon Hops	Pellet	7.2	Dry Hop	7 days		18.9%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	7 days		18.9%
265 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	28.73	5.7%
150 g	Cascade (Pellet) 150 g Cascade (Pellet) Hops	21.74	56.6%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops		18.9%
50 g	Huell Melon (Pellet) 50 g Huell Melon (Pellet) Hops		18.9%
265 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 141.8 g Temp: 27 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Lauro de Freitas EMBASA Bahia, Brazil

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-23 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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