Brew Log History
Target 15°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
3.50 kg |
New Zealand - Pilsner Malt3.5 kg Pilsner Malt |
|
37.3 |
1.93 |
67.3% |
1 kg |
New Zealand - Vienna Malt1 kg Vienna Malt |
|
39.1 |
7.71 |
19.2% |
0.20 kg |
German - Acidulated Malt0.2 kg Acidulated Malt |
|
27 |
7.58 |
3.8% |
0.50 kg |
Joe White - American - Wheat0.5 kg American - Wheat |
|
38 |
1.8 |
9.6% |
5.20 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
11.2 |
Boil
|
80 min |
6.44 |
5.9% |
5 g |
Ella5 g Ella Hops |
|
Pellet |
14.8 |
Boil
|
20 min |
4.88 |
5.9% |
15 g |
Motueka15 g Motueka Hops |
|
Pellet |
4.4 |
Boil
|
20 min |
4.36 |
17.6% |
25 g |
Ella25 g Ella Hops |
|
Pellet |
14.8 |
Whirlpool
|
25 min |
14.8 |
29.4% |
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
13.6 |
Whirlpool
|
25 min |
5.44 |
11.8% |
25 g |
Motueka25 g Motueka Hops |
|
Pellet |
4.4 |
Whirlpool
|
25 min |
4.4 |
29.4% |
85 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.55 L |
|
Infusion |
-- |
55 °C |
10 min |
|
|
Steeping |
-- |
64 °C |
30 min |
|
|
Temperature |
-- |
70 °C |
30 min |
|
|
Temperature |
-- |
76 °C |
10 min |
18.1 L |
|
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Gelatin
|
|
Fining |
Secondary |
2 days |
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
20 g |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
15 min. |
1 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Pilsen (Light Lager)
"Hoppin Pils" Bohemian Pilsener beer recipe by yellot. All Grain, ABV 5.32%, IBU 40.32, SRM 6.37, Fermentables: (Pilsner Malt, Vienna Malt, Acidulated Malt, American - Wheat) Hops: (Magnum, Ella, Motueka, Galaxy) Other: (Gelatin , Whirlfloc, Beer Nutrient, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-28 21:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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