Brew Log History
Target 21°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.90 kg |
United Kingdom - Pearl2.9 kg Pearl |
|
37 |
2.1 |
52.7% |
1.08 kg |
American - Pilsner1.08 kg American - Pilsner |
|
37 |
1.8 |
19.6% |
1.30 kg |
American - White Wheat1.3 kg American - White Wheat |
|
40 |
2.8 |
23.6% |
0.22 kg |
American - Vienna0.22 kg American - Vienna |
|
35 |
4 |
4% |
5.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
42.50 g |
Cascade42.5 g Cascade Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
31.85 |
75% |
14.15 g |
Cascade14.15 g Cascade Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
3.84 |
25% |
56.65 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
56.65 g |
Cascade (Pellet) 56.65 g Cascade (Pellet) Hops |
|
35.69 |
100% |
56.65 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
Temperature |
Temperature |
-- |
66 °C |
60 min |
17 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
2.9 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 g |
Calcium Chloride (CaCl2)
|
|
Water Agt |
Mash |
0 min. |
2 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
0 min. |
2 g |
Gypsum (CaSO4)
|
|
Water Agt |
Mash |
0 min. |
3.57 ml |
Lactic Acid
|
|
Water Agt |
Mash |
0 min. |
14.18 g |
Coriander Seed
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Shipwreck Saison: Cascade of Pearls" Saison beer recipe by Me / Channel66 @ HBT. All Grain, ABV 7.55%, IBU 35.69, SRM 4.83, Fermentables: (Pearl, American - Pilsner, American - White Wheat, American - Vienna) Hops: (Cascade) Other: (Calcium Chloride (CaCl2), Epsom Salt (MgSO4), Gypsum (CaSO4), Lactic Acid, Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-17 15:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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