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Schnüdli IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: puzzle.beer
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Friday May 17th 2019

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

60.4

SRM (morey):

10.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	36.2%
2 kg	American - Pale Ale2 kg Pale Ale	37	3.5	36.2%
610 g	German - CaraHell610 g CaraHell	34	11	11.1%
400 g	Flaked Oats400 g Flaked Oats	33	2.2	7.2%
300 g	German - CaraMunich II300 g CaraMunich II	34	46	5.4%
60 g	American - Vienna60 g Vienna	35	4	1.1%
150 g	Bestmalz - Special X150 g Special X	38	0	2.7%
5,520 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	11	Boil	60 min	29.49	10.3%
20 g	Ahtanum20 g Ahtanum Hops	Pellet	4.6	Boil	30 min	9.48	10.3%
20 g	Callista20 g Callista Hops	Pellet	4.4	Boil	10 min	4.28	10.3%
15 g	Cascade15 g Cascade Hops	Pellet	6.7	Boil	10 min	4.88	7.7%
20 g	Citra20 g Citra Hops	Pellet	12.6	Boil	10 min	12.25	10.3%
25 g	Ahtanum25 g Ahtanum Hops	Pellet	4.6	Dry Hop	5 days		12.8%
25 g	Callista25 g Callista Hops	Pellet	4.4	Dry Hop	5 days		12.8%
25 g	Chinook25 g Chinook Hops	Pellet	11	Dry Hop	5 days		12.8%
25 g	Citra25 g Citra Hops	Pellet	12.6	Dry Hop	5 days		12.8%
195 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
45 g	Chinook (Pellet) 45 g Chinook (Pellet) Hops	29.49	23.1%
45 g	Ahtanum (Pellet) 45 g Ahtanum (Pellet) Hops	9.48	23.1%
45 g	Callista (Pellet) 45 g Callista (Pellet) Hops	4.28	23.1%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	4.88	7.7%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	12.25	23.1%
195 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.5 L		Infusion	--	66 °C	90 min
5 L		Sparge	--	78 °C	20 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Brunnmattstrasse

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

352

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Brews

Public: Yup, Shared
Last Updated: 2019-05-17 10:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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