Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
52 g |
Fuggles52 g Fuggles Hops |
|
Pellet |
4.4 |
Boil
|
90 min |
25.58 |
40.3% |
|
20 g |
Whitbread Golding20 g Whitbread Golding Hops |
|
Pellet |
7.1 |
Boil
|
20 min |
8.99 |
15.5% |
|
57 g |
Styrian Goldings57 g Styrian Goldings Hops |
|
Pellet |
2.7 |
Hopback
|
15 min |
|
44.2% |
|
129 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Steeping |
-- |
66 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
28 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: Honey
Amount: 138.3 g
Temp: 12 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Burton on Trent (historic and decarbonated)
Notes
Actually Invert sugar No.2 rather than "Candi", and Golden Syrup (partially inverted refiners syrup) for priming rather than Honey.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-17 04:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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