Fermenting Now
Target 85°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Horizon0.5 oz Horizon Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
23.44 |
6.9% |
|
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
13 |
Whirlpool at 170 °F
|
0 min |
53.11 |
41.4% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13 |
Boil
|
10 min |
17.67 |
13.8% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
0 days |
|
13.8% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
0 days |
|
13.8% |
|
0.75 oz |
Pacific Jade0.75 oz Pacific Jade Hops |
|
Pellet |
13 |
Boil
|
5 min |
7.29 |
10.3% |
|
7.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Horizon (Pellet) 0.49999999885628 oz Horizon (Pellet) Hops |
|
23.44 |
6.9% |
|
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
70.78 |
55.2% |
|
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
|
13.8% |
|
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
|
13.8% |
|
0.75 oz |
Pacific Jade (Pellet) 0.74999999828443 oz Pacific Jade (Pellet) Hops |
|
7.29 |
10.3% |
|
7.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
step 1 |
Fly Sparge |
-- |
120 °F |
20 min |
|
|
step 2 |
Fly Sparge |
-- |
154 °F |
40 min |
|
|
mash out |
Fly Sparge |
-- |
168 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
66 oz |
guava purée
|
|
Flavor |
Primary |
0 min. |
Yeast
|
Wyeast - Belgian Saison 3724
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
78%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
70 - 95 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
85 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
101 B cells required
|
|
|
- WLP565 @ 48hrs or 1/2 fermentation
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
85 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
101 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
Mill the wheat, spelt, and Rye first at finer crush than the rest of the malts.
(I milled mine too fine and it caused a stuck sparge be careful)
Don’t Mill the flaked oats
Mill Pilsner and Munich at regular size crush.
Added guava purée, pectic enzyme, dry hops, and WLP565 when 3724 stalled at 1.030. Slowly raised temp (about 1-2 degrees per day one in the morning one at night) until 90 degrees.
The final gravity is WRONG. Mine is currently fermenting and is at 1.011 and down going strongly as I increase temps. I’m currently at 80 going to 90 over next 5 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-29 12:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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