Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Vienna (DE)10 lb Vienna (DE) |
|
36.8 |
4 |
81.6% |
|
8 oz |
Amber (UK)8 oz Amber (UK) |
|
31.8 |
27 |
4.1% |
|
8 oz |
Flaked Wheat8 oz Flaked Wheat |
|
33.8 |
2 |
4.1% |
|
8 oz |
Caramel/Crystal 40L (US)8 oz Caramel/Crystal 40L (US) |
|
33.8 |
40 |
4.1% |
|
8 oz |
Carapils (Dextrine Malt) (US)8 oz Carapils (Dextrine Malt) (US) |
|
32.8 |
1 |
4.1% |
|
4 oz |
Chocolate (US)4 oz Chocolate (US) |
|
28.8 |
350 |
2% |
|
196 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Columbus (US)0.5 oz Columbus (US) Hops |
|
Pellet |
15 |
Boil
|
60 min |
23.75 |
50% |
|
0.50 oz |
Columbus (US)0.5 oz Columbus (US) Hops |
|
Pellet |
15 |
Boil
|
10 min |
8.61 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Columbus (US) (Pellet) 0.99999999771257 oz Columbus (US) (Pellet) Hops |
|
32.36 |
100% |
|
1 oz
/ $ 0.00
|
Yeast
|
- 1
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
74%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
137 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Amberdextrous" American Amber Ale beer recipe by Kevin Hughes. All Grain, ABV 8.33%, IBU 32.36, SRM 16.25, Fermentables: (Vienna (DE), Amber (UK), Flaked Wheat, Caramel/Crystal 40L (US), Carapils (Dextrine Malt) (US), Chocolate (US)) Hops: (Columbus (US))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-17 01:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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