Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
32.7 |
33.3% |
|
2 oz |
Mandarina Bavaria2 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
7.39 |
66.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
32.7 |
33.3% |
|
2 oz |
Mandarina Bavaria (Pellet) 1.9999999954251 oz Mandarina Bavaria (Pellet) Hops |
|
7.39 |
66.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.34 gal |
|
Steeping |
-- |
152 °F |
30 min |
|
3.59 gal |
|
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Yeast
|
Wyeast - Wyeast 9097-PC
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
68 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
1.75 (M cells / ml / ° P)
1042 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Burton on Trent (historic)
Notes
Fermentables:
UK Marris Otter - We chose a english base malt to align with our english barleywine. We hope to focus on malt complexity emphasizing biscuity, nutty flavors from the malt.
Victory Malt - Additional complexity with baked bread, biscuity, malt flavors.
Brown Malt - Used for color and to enhance nutty/toasty flavors.
Flaked Oats - Used for a smooth silky mouthfeel.
Hops:
Magnum - Purely for bittering.
Mandarina Bavaria - Late addition hop meant to bring out fruity, tangerine, tea-like flavors and aromas.
Yeast:
Wyeast 9097-PC - We wanted to try something fun and interesting with this barleywine. The yeast should bring out some fruity, cherry, pie-like characteristics. The yeast has some Brett in it that could add a touch of sourness.
Water Chemistry:
We are targeting a Burton on Trent profile in order to emphasize sweetness/malt while remaining true to the English style.
Fermentation Temp:
Following yeast recommendations. Starting at the lower end and allowing room for rise in temperature.
Mash:
We are targeting a thicker mash at 1.25 qts/lb for body. We are mashing at 152 to help with the sweetness.
Boil:
90 minutes for color, body, and abv.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-17 00:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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