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*Mr. Beer - Thunderbay IPA (Two Hearted Ale clone)

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.308 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward Manchester
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Thursday May 16th 2019

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

27.2

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.86 lb	Liquid Malt Extract - Light2.86 lb Liquid Malt Extract - Light	35	4	68.3%
7.50 oz	Dry Malt Extract - Amber7.5 oz Dry Malt Extract - Amber	42	10	11.2%
7.50 oz	Dry Malt Extract - Extra Light7.5 oz Dry Malt Extract - Extra Light	42	2.5	11.2%
6.25 oz	Rice Syrup Solids6.25 oz Rice Syrup Solids	37	1	9.3%
67.01 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	4.16	12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	6.4	25%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool	5 min	16.64	12.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	2 days		50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Centennial (Pellet)		27.2	100%
4 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Target: 7% ABV, 60 IBU's, FG: 1.011 SRM: 7

1x Golden Ale (28 IBU)
1x Pale DME,
1x Smooth DME,
1x Pale LME.

Last Updated and Sharing

517

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-06 23:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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