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Strutter - LTM

Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stéphane Robichaud
Calories: 293 calories (Per 330ml)
Carbs: 30.9 g (Per 330ml)

Created: Thursday May 16th 2019

Original Gravity:

1.094

Final Gravity:

1.025

ABV (standard):

9.2%

IBU (tinseth):

54.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.90 kg	American - Pilsner5.9 kg Pilsner	37	1.8	68.4%
1.14 kg	Munich - Light 10L1.14 kg Munich - Light 10L	33	10	13.2%
0.22 kg	Caramel / Crystal 60L0.22 kg Caramel / Crystal 60L	34	60	2.6%
0.46 kg	American - Caramel / Crystal 150L0.46 kg Caramel / Crystal 150L	33	150	5.3%
0.68 kg	American - Chocolate0.68 kg Chocolate	29	350	7.9%
0.22 kg	German - Carafa II0.22 kg Carafa II	32	425	2.6%
8.62 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	0 min		50%
28 g	Summit28 g Summit Hops	Pellet	18.5	Boil	50 min	54.63	50%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops		50%
28 g	Summit (Pellet) 28 g Summit (Pellet) Hops	54.63	50%
56 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.83 L	Strike	75 °C	67 °C	60 min
13.5 L	Sparge	70 °C	70 °C	15 min
Starting Mash Thickness: 2.13 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc tablet	Water Agt	Boil	50 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
6 g	Gypsum	Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Irish Ale OYL-005

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.72 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2024-02-22 12:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Strutter - LTM

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