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*Mr. Beer - 5400 Second IPA (90 Minute)

Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.196 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward manchester
Calories: 288 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)

Created: Thursday May 16th 2019

Original Gravity:

1.087

Final Gravity:

1.017

ABV (standard):

9.3%

IBU (tinseth):

59.5

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.87 lb	Liquid Malt Extract - Light1.87 lb Liquid Malt Extract - Light	35	4	33.3%
1.87 lb	Liquid Malt Extract - Light1.87 lb Liquid Malt Extract - Light	35	4	33.3%
1.87 lb	Liquid Malt Extract - Pilsen1.87 lb Liquid Malt Extract - Pilsen	35	2	33.3%
5.61 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	90 min	10.43	16.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	90 min	15.4	16.7%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	90 min	19.4	16.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	2 days	14.31	16.7%
0.50 oz	Glacier0.5 oz Glacier Hops	Pellet	5.5	Dry Hop	2 days		16.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	2 days		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Pellet)	24.74	33.4%
1 oz	Simcoe (Pellet)	15.4	33.4%
0.50 oz	Warrior (Pellet)	19.4	16.7%
0.50 oz	Glacier (Pellet)		16.7%
3 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

1x CAL,
1x Canadian Blonde,
1x Czech Pilsner

Last Updated and Sharing

484

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-16 18:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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