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Cotswolds Cottage Ale

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Barry Cull
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Thursday May 16th 2019

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.5%

IBU (tinseth):

26.3

SRM (morey):

4.8

Mash pH

5.7

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
123.46 oz	United Kingdom - Pale 2-Row123.46 oz Pale 2-Row	38	2.5	85.4%
10.58 oz	Cane Sugar10.58 oz Cane Sugar	46	0	7.3%
10.58 oz	United Kingdom - Crystal 15L10.58 oz Crystal 15L	34	15	7.3%
144.62 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.40 oz	Fuggles1.4 oz Fuggles Hops	Pellet	4.5	Boil	60 min	24.22	70%
0.60 oz	Fuggles0.6 oz Fuggles Hops	Pellet	4.5	Boil	5 min	2.07	30%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Fuggles (Pellet)		26.29	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	306 °F	60 min
	Sparge	--	342 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.18 oz	Calcium Chloride	Water Agt	Mash	1 hr.
0.18 oz	Epsom Salt	Water Agt	Mash	1 hr.
0.36 oz	Gypsum	Water Agt	Mash	1 hr.
0.18 oz	Baking Soda	Water Agt	Mash	1 hr.
0.52 oz	Citric acid	Water Agt	Mash	1 hr.
0.18 oz	Chalk	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - English Ale I

Amount:	1 Each	Cost:
Attenuation (avg):	67%	Flocculation:	Very High
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dry Malt Extract Amount: 91.1 g Temp: 68 °F CO₂ Level: 2.0 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

584

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-31 15:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cotswolds Cottage Ale

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