Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 kg |
German - Wheat Malt2 kg Wheat Malt |
|
37 |
2 |
61.5% |
|
1 kg |
German - Pilsner1 kg Pilsner |
|
38 |
1.6 |
30.8% |
|
0.25 kg |
Sugar - sugar0.25 kg sugar |
|
25 |
0 |
7.7% |
|
3.25 kg / ₩ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
9 |
Boil
|
15 min |
19.32 |
50% |
|
1 oz |
Huell Melon1 oz Huell Melon Hops |
|
Pellet |
6.9 |
Dry Hop
|
5 days |
|
50% |
|
2 oz
/ ₩ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
단백질휴지 |
Infusion |
-- |
55 °C |
20 min |
|
|
본당화 |
Infusion |
-- |
68 °C |
30 min |
|
6 L |
본당화 |
Infusion |
-- |
68 °C |
20 min |
Yeast
|
Bio4 - Saccharomyces cerevisiae - cheongdo
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
88%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
16 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
132 B cells required
|
|
|
₩ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Korea Arisu
Notes
보일링 15m
할러타우 블랑 (1oz)
코리앤더 (0.5oz)
비터오렌지껍질 (0.5oz)
일차발효 7일후 드라이호핑
할러타우 훌 멜론 (1oz)
코리앤더 (0.5oz)
3일간 소주(100ml)에 절인
비터오렌지껍질 (0.5oz) 스위트오렌지껍질 (1oz)
청도효모 250ml 추가투입
청도효모는 1차발효(7일) 500ml 2차드라이호핑(5일) 250ml
투입하였습니다 ^^
통갈이해주었어용~
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-16 10:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ₩ |
Cost % |
| Fermentables |
₩ |
|
Steeping Grains
(Extract Only) |
₩ |
|
| Hops |
₩ |
|
| Yeast |
₩ |
|
| Other |
₩ |
|
| Cost Per Barrel |
₩ 0.00 |
|
| Cost Per Pint |
₩ 0.00 |
|
| Total Cost |
₩ 0.00 |
|
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