View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 102 calories (Per 330ml)
Carbs: 9 g (Per 330ml)

Created: Thursday May 16th 2019

Original Gravity:

1.034

Final Gravity:

1.006

ABV (standard):

3.6%

IBU (tinseth):

43.6

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.45 kg	American - Caramel / Crystal 40L0.45 kg Caramel / Crystal 40L	34	40	13.8%
2.30 kg	American - Pale 2-Row2.3 kg Pale 2-Row	37	1.8	70.8%
0.30 kg	Rolled Oats0.3 kg Rolled Oats	33	2.2	9.2%
0.20 kg	American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	34	60	6.2%
3.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Vic Secret10 g Vic Secret Hops	Pellet	15.5	Boil	60 min	20.66	5.8%
12 g	Ella12 g Ella Hops	Leaf/Whole	14.8	Boil	15 min	10.68	7%
12 g	Vic Secret12 g Vic Secret Hops	Pellet	15.5	Boil	15 min	12.3	7%
25 g	Ella25 g Ella Hops	Pellet	14.8	Boil	0 min		14.5%
25 g	Vic Secret25 g Vic Secret Hops	Pellet	15.5	Boil	0 min		14.5%
44 g	Ella44 g Ella Hops	Pellet	14.8	Dry Hop	0 days		25.6%
44 g	Vic Secret44 g Vic Secret Hops	Leaf/Whole	15.5	Dry Hop	0 days		25.6%
172 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
47 g	Vic Secret (Pellet) 47 g Vic Secret (Pellet) Hops	32.96	27.3%
12 g	Ella (Leaf/Whole) 12 g Ella (Leaf/Whole) Hops	10.68	7%
69 g	Ella (Pellet) 69 g Ella (Pellet) Hops	0	40.1%
44 g	Vic Secret (Leaf/Whole) 44 g Vic Secret (Leaf/Whole) Hops		25.6%
172 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
44 g	vic		Water Agt	Mash	0 min.
25 g	ell		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

327

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-16 07:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!