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Rowina red ipa

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Impala '67
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Thursday May 16th 2019

53. Better Off Red

by CraftBeerBanter

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 24

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

28.7

SRM (daniels):

16.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Maltear - Pilsener5.5 kg Pilsener	38	2	82.1%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	7.5%
0.40 kg	Weyermann - Caramunich Type 20.4 kg Caramunich Type 2	34	45	6%
0.25 kg	German - CaraAroma0.25 kg CaraAroma	34	130	3.7%
0.05 kg	Bestmalz - BEST Roasted Barley0.05 kg BEST Roasted Barley	30	480	0.7%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil at 100 °C	5 min	0.1	4%
40 g	Chinook40 g Chinook Hops	Pellet	13	Whirlpool at 85 °C	80 min	13	16%
50 g	Yakima Valley Hops - Idaho 750 g Idaho 7 Hops	Pellet	12.5	Whirlpool at 85 °C	60 min	15.63	20%
50 g	Chinook50 g Chinook Hops	Pellet	13	Dry Hop at 19 °C	4 days		20%
100 g	Yakima Valley Hops - Idaho 7100 g Idaho 7 Hops	Leaf/Whole	12.5	Dry Hop	4 days		40%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	13.1	40%
50 g	Yakima Valley Hops - Idaho 7 (Pellet) 50 g Idaho 7 (Pellet) Hops	15.63	20%
100 g	Yakima Valley Hops - Idaho 7 (Leaf/Whole) 100 g Idaho 7 (Leaf/Whole) Hops		40%
250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.5 L	Infusion	--	67 °C	80 min
20.5 L	Sparge	--	77 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Irish Moss	Fining	Boil	15 min.
5.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.70 g	Gypsum	Water Agt	Mash	1 hr.
22 g	Citric acid	Water Agt	Mash	1 hr.
20 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	7.9	120	90	45	35
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-30 19:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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