Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Cluster16 g Cluster Hops |
|
Pellet |
6.8 |
First Wort
|
45 min |
29.76 |
100% |
16 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
16 g |
Cluster (Pellet) 16 g Cluster (Pellet) Hops |
|
29.76 |
100% |
16 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Infusion |
-- |
148 °F |
60 min |
|
Mash Out |
Temperature |
-- |
168 °F |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Whirfloc
|
|
Water Agt |
Boil |
15 min. |
0.25 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
1 tsp |
Calcium carbonate
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Light colored and malty
Notes
Very much an American version of Kolsch, as I prefer to use US ingredients whenever possible. I've used Cluster alone in my Vienna Lager and and it was just sublime.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-19 13:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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