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NE IPA v2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Wednesday May 15th 2019

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

NE IPA

by JonEstrada

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 27

Original Gravity:

1.072

Final Gravity:

1.015

ABV (standard):

7.4%

IBU (tinseth):

25.6

SRM (morey):

5.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.30 lb	American - Pilsner10.3 lb Pilsner	37	1.8	67.3%
1 lb	American - Vienna1 lb Vienna	35	4	6.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.5%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	13.1%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	6.5%
15.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	9.73	12.5%
1 oz	Denali1 oz Denali Hops	Pellet	15.4	Whirlpool at 180 °F	30 min	7.76	12.5%
1 oz	Northern Brewer - Hallertau1 oz Hallertau Hops	Pellet	4.1	Whirlpool at 180 °F	30 min	2.07	12.5%
1 oz	Northern Brewer - Citra1 oz Citra Hops	Pellet	11.9	Whirlpool at 180 °F	30 min	6	12.5%
1 oz	Denali1 oz Denali Hops	Pellet	15.4	Dry Hop	7 days		12.5%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Dry Hop	7 days		12.5%
1 oz	Northern Brewer - Citra1 oz Citra Hops	Pellet	11.9	Dry Hop	3 days		12.5%
1 oz	Denali1 oz Denali Hops	Pellet	15.4	Dry Hop	3 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)	9.73	25%
3 oz	Denali (Pellet)	7.76	37.5%
1 oz	Northern Brewer - Hallertau (Pellet)	2.07	12.5%
2 oz	Northern Brewer - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	6	25%
8 oz / $ 0.00

Yeast

Imperial Yeast - A62 Bell's House Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Kalamazoo Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

505

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-17 03:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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