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Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Geraghty/Gittelsohn
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Wednesday May 15th 2019

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 6-Row4 lb Pale 6-Row	35	1.8	24.2%
7 lb	German - Bohemian Pilsner7 lb Bohemian Pilsner	38	1.9	42.4%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	12.1%
1 lb	American - Vienna1 lb Vienna	35	4	6.1%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	12.1%
8 oz	Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose	46	0.5	3%
16.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.7 gal	mash	Steeping	--	152 °F	60 min
9.85 gal	fly	Sparge	--	175 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A18 Joystick

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium High
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 476 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Publix/Glacier RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

412

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-15 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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