Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Columbus0.4 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
19.75 |
2.6% |
|
1.50 oz |
Azacca1.5 oz Azacca Hops |
|
Pellet |
15 |
Whirlpool at 180 °F
|
30 min |
7.66 |
9.7% |
|
1.50 oz |
Hallertau Blanc1.5 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Whirlpool at 180 °F
|
30 min |
5.11 |
9.7% |
|
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 180 °F
|
30 min |
5.62 |
9.7% |
|
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
8 days |
|
6.5% |
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop
|
8 days |
|
6.5% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13.1 |
Dry Hop
|
8 days |
|
6.5% |
|
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
6.5% |
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
6.5% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
6.5% |
|
1.50 oz |
Azacca1.5 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
2 days |
|
9.7% |
|
1.50 oz |
Hallertau Blanc1.5 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop
|
2 days |
|
9.7% |
|
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
2 days |
|
9.7% |
|
15.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
Columbus (Pellet) 0.39999999908503 oz Columbus (Pellet) Hops |
|
19.75 |
2.6% |
|
5 oz |
Azacca (Pellet) 4.9999999885628 oz Azacca (Pellet) Hops |
|
7.66 |
32.4% |
|
5 oz |
Hallertau Blanc (Pellet) 4.9999999885628 oz Hallertau Blanc (Pellet) Hops |
|
5.11 |
32.4% |
|
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
5.62 |
25.9% |
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
|
6.5% |
|
15.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 qt |
|
Infusion |
-- |
155 °F |
60 min |
|
13 qt |
(6.5 - (14*1.5/4 - 14*.125 - .25)) * 4 |
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
NEIPA (150:150)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
125 |
0 |
0 |
175 |
75 |
0 |
Information about Portland Water:
https://oregonbrewcrew.org/Portland-Water-Profile
https://www.portlandoregon.gov/water/article/244813
https://lifefermented.wordpress.com/2013/05/19/brew-tips-chlorine-removal-with-campden-tablets/ |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
After boil, cool to ~170 +/- 5 degrees and proceed to a 30 minute whirlpool/hopstand. Use spoon to stir every 2.5-5 minutes a bit.
DH1 @ yeast pitch
DH2 @ Late Fermentation (Day 4)
DH3 @ Keg (Day 8, for 2 days + 24 hour cold crash)
Notes:
Rahr 2-row
Bob's Red Milled Rolled Oats
Mecca Grade Shaniko White Wheat
(https://www.meccagrade.com/malt/)
Reference:
https://i.imgur.com/B4GfLfQ.jpg
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-27 18:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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