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X-16 India oPaque Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BVBC
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Thursday November 7th 2013

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

83.8

SRM (morey):

19.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	72%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	8%
2 lb	American - Vienna2 lb Vienna	35	4	8%
1 lb	German - Carafa I1 lb Carafa I	32	340	4%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	8%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	60 min	46.86	11.1%
2 oz	Columbus2 oz Columbus Hops	Pellet	19.5	First Wort	0 min	36.89	11.1%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7.1	Whirlpool at 158 °F	30 min		11.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool at 158 °F	30 min		11.1%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Whirlpool	30 min		11.1%
4 oz	Citra4 oz Citra Hops	Leaf/Whole	11	Dry Hop	4 days		22.2%
4 oz	Simcoe4 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	4 days		22.2%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	46.86	11.1%
2 oz	Columbus (Pellet)	36.89	11.1%
2 oz	Cascade (Leaf/Whole)		11.1%
2 oz	Simcoe (Pellet)		11.1%
2 oz	Chinook (Pellet)		11.1%
4 oz	Citra (Leaf/Whole)		22.2%
4 oz	Simcoe (Leaf/Whole)		22.2%
18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	151 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 335 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

BVBC Water- 2013

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
31	12	25	2	31	58
Mash Chemistry and Brewing Water Calculator

Notes

Pitched 4 packets US-05 into 1.0605 OG @ 75 deg

Last Updated and Sharing

946

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Brews

Public: Yup, Shared
Last Updated: 2014-01-14 00:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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