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Great Gig in the Rye - WIP

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Wednesday May 15th 2019

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

76.6

SRM (morey):

7.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	63.7%
2.50 lb	American - Rye2.5 lb Rye	38	3.5	17.7%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	3.5%
0.50 lb	United Kingdom - Crystal 60L0.5 lb Crystal 60L	34	60	3.5%
0.75 lb	American - Vienna0.75 lb Vienna	35	4	5.3%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.5%
6 oz	Weyermann - Acidulated6 oz Acidulated	27	3.4	2.7%
14.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	60 min	40.11	22.2%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	12.03	11.1%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	15 min	11.94	22.2%
1 oz	Perle1 oz Perle Hops	Leaf/Whole	8.2	Boil	15 min	12.55	22.2%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Dry Hop	3 days		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Leaf/Whole)	40.11	44.4%
1.50 oz	Northern Brewer (Leaf/Whole)	23.97	33.3%
1 oz	Perle (Leaf/Whole)	12.55	22.2%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	--	152 °F	60 min
3.5 gal	Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	60 - 100 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
71.6	0	13.2	50.8	122.4	10.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2019-08-10 17:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

ParkerJT

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