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Gunboat Diplomat I (Imperial braggot porter)

Method: BIAB
Style: Braggot
Boil Time: 45 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 50% (brew house)
Rating:

4.00 (1 Review)

Calories: 322 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Wednesday May 15th 2019

Original Gravity:

1.106

Final Gravity:

1.007

ABV (standard):

12.9%

IBU (tinseth):

36.3

SRM (morey):

40.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.90 kg	German - Smoked Malt1.9 kg Smoked Malt	37	3	30.2%
1 kg	United Kingdom - Oat Malt1 kg Oat Malt	28	2	15.9%
0.75 kg	German - CaraRye0.75 kg CaraRye	34	67	11.9%
0.60 kg	German - CaraMunich III0.6 kg CaraMunich III	34	57	9.5%
0.15 kg	German - Carafa III0.15 kg Carafa III	32	535	2.4%
1.80 kg	Honey1.8 kg Honey - (late boil kettle addition)	42	2	28.6%
0.10 kg	United Kingdom - Peated Malt0.1 kg Peated Malt	38	2.5	1.6%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Southern Cross10 g Southern Cross Hops	Pellet	12.5	Boil	45 min	23.59	50%
10 g	Southern Cross10 g Southern Cross Hops	Pellet	12.5	Boil	15 min	12.75	50%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Southern Cross (Pellet) 20 g Southern Cross (Pellet) Hops		36.34	100%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	66 °C	75 min

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

A fairly aggressive braggot, not so much due to the ABV as the smoke, dryness and Belgian yeast. The flavor is quite full, but without the caramel or syrup flavors that can come with dark beers.

Liked by most who have tried it so far (one single exception), would recommend. I'm working on a followup.

Last Updated and Sharing

883

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-14 17:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Snigeldraken • 08/14/2019 at 05:03pm

4 of 5

This turned out surprisingly well. It's fairly aggressive (high ABV, belgian yeast, smoked and roasted malt will do that, I guess), but in a very clean, pleasant way. Quite dry, which I like.

In the future, I might up the ABV a tiny bit, replace the Carafa III with a more flavorful chocolate malt, use a tad more peated malt and try out some more suitable hops (Southern Cross worked ok, but could probably be improved).

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