Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
7.49 |
50% |
|
14 g |
Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
5.75 |
50% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Steeping |
-- |
62 °C |
30 min |
|
|
|
Steeping |
-- |
70 °C |
30 min |
|
|
|
Steeping |
-- |
78 °C |
10 min |
|
4 L |
|
Sparge |
-- |
60 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
|
Target Water Profile
Balanced Profile
"Awesome Recipe" Weissbier beer recipe by lallong. All Grain, ABV 4.71%, IBU 13.24, SRM 3.47, Fermentables: (Wheat Malt, Pilsner) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-15 02:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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