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RALLY

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve Licht
Calories: 177 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Tuesday May 14th 2019

Original Gravity:

1.053

Final Gravity:

1.017

ABV (standard):

4.8%

IBU (tinseth):

41.3

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	80%
2.25 lb	Flaked Oats2.25 lb Flaked Oats	33	2.2	20%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Boil	10 min	20.89	11.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	13.48	11.8%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	1 min	3.21	23.5%
1.50 oz	CTZ1.5 oz CTZ Hops	Pellet	15.5	Boil	1 min	3.73	17.6%
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil	0 min		35.3%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	CTZ (Pellet) 2.4999999942814 oz CTZ (Pellet) Hops	24.62	29.4%
3 oz	Centennial (Pellet)	16.69	35.3%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		35.3%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 qt	Infusion	--	153 °F	60 min
14 qt	Sparge	--	180 °F	15 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Clinton Township, MI

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-14 20:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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