Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Nelson Sauvin30 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
34.68 |
18.8% |
|
20 g |
Bramling Cross20 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
10 min |
4.36 |
12.5% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
1 min |
0.88 |
12.5% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
18.8% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
18.8% |
|
30 g |
Huell Melon30 g Huell Melon Hops |
|
Pellet |
7.2 |
Dry Hop
|
0 days |
|
18.8% |
|
160 g
/ $ 0.00
|
Priming
|
Amount: 107.1 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Belgian IPA" Specialty IPA: Belgian IPA beer recipe by Paul Allan. All Grain, ABV 10.5%, IBU 39.92, SRM 9.87, Fermentables: (Maris Otter Pale, Torrified Wheat, Amber, Cane Sugar, Brown Sugar) Hops: (Nelson Sauvin, Bramling Cross, Citra, Mosaic, Huell Melon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-14 22:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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