View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Belgian IPA

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Allan
Calories: 277 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Tuesday May 14th 2019

Original Gravity:

1.091

Final Gravity:

1.011

ABV (standard):

10.5%

IBU (tinseth):

39.9

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	35.7%
1 kg	Torrified Wheat1 kg Torrified Wheat	36	2	17.9%
0.50 kg	United Kingdom - Amber0.5 kg Amber	32	27	8.9%
1.50 kg	Cane Sugar1.5 kg Cane Sugar	46	0	26.8%
0.60 kg	Brown Sugar0.6 kg Brown Sugar	45	15	10.7%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	34.68	18.8%
20 g	Bramling Cross20 g Bramling Cross Hops	Pellet	6.5	Boil	10 min	4.36	12.5%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	1 min	0.88	12.5%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	0 days		18.8%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		18.8%
30 g	Huell Melon30 g Huell Melon Hops	Pellet	7.2	Dry Hop	0 days		18.8%
160 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Nelson Sauvin (Pellet) 30 g Nelson Sauvin (Pellet) Hops	34.68	18.8%
20 g	Bramling Cross (Pellet) 20 g Bramling Cross (Pellet) Hops	4.36	12.5%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	0.88	31.3%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops		18.8%
30 g	Huell Melon (Pellet) 30 g Huell Melon (Pellet) Hops		18.8%
160 g / $ 0.00

Priming

Amount: 107.1 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

448

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-14 22:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!