Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8.50 lb |
American - Pale 2-Row8.5 lb Pale 2-Row |
|
37 |
1.8 |
81% |
|
1 lb |
Flaked Corn1 lb Flaked Corn |
|
40 |
0.5 |
9.5% |
|
1 lb |
Blueberry1 lb Blueberry - (late boil kettle addition) |
|
4.95 |
0 |
9.5% |
|
10.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Cluster0.5 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
12.35 |
33.3% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
6.2 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Cluster (Pellet) 0.49999999885628 oz Cluster (Pellet) Hops |
|
12.35 |
33.3% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
6.2 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 qt |
|
Infusion |
-- |
150 °F |
60 min |
|
5.8 qt |
|
Temperature |
-- |
160 °F |
10 min |
Starting Mash Thickness:
2.53 qt/lb
|
Priming
|
Method: White Cane Sugar
Amount: 5.1 oz
Temp: 68 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Light colored and malty
Notes
Add Blueberries after primary fermentation
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-14 19:14 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
