The Cure from Cork Beer Recipe | All Grain Irish Stout by myreality91 | Brewer's Friend
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The Cure from Cork

144 calories 13.5 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday May 14th 2019
1.044
1.009
4.6%
0.0
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.76 lb United Kingdom - Maris Otter Pale6.76 lb United Kingdom - Maris Otter Pale 38 3.75 76.1%
2.40 oz United Kingdom - Crystal 90L2.4 oz Crystal 90L 33 90 1.7%
3.60 oz United Kingdom - Chocolate3.6 oz Chocolate 34 425 2.5%
12 oz Crisp Malting - American - Roasted Barley12 oz American - Roasted Barley 33 300 8.4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 11.3%
142.16 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11.5 Boil 0 min 100%
1 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Cure from Cork" Irish Stout beer recipe by myreality91. All Grain, ABV 4.63%, IBU 0, SRM 24.72, Fermentables: (United Kingdom - Maris Otter Pale, Crystal 90L, Chocolate, American - Roasted Barley, Cane Sugar) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-14 18:12 UTC
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