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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.90 kg | Canadian - Pale 2-Row3.9 kg Canadian - Pale 2-Row |
$ 1.22 / kg $ 4.74 |
36 | 1.75 | 87.8% |
| 0.34 kg | Briess - American - Bonlander Munich0.34 kg American - Bonlander Munich |
$ 2.75 / kg $ 0.94 |
36 | 10 | 7.7% |
| 0.20 kg | American - Caramel / Crystal 40L0.2 kg American - Caramel / Crystal 40L |
$ 4.15 / kg $ 0.83 |
34 | 40 | 4.5% |
| 4.44 kg / $ 6.51 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 18 g | Columbus18 g Columbus Hops |
$ 0.50 / oz $ 0.32 |
Pellet | 13 | First Wort | 60 min | 32.5 | 9.7% |
| 14.15 g | Cascade14.15 g Cascade Hops |
$ 0.66 / oz $ 0.33 |
Pellet | 6.8 | Boil | 15 min | 6.03 | 7.6% |
| 14.15 g | Amarillo14.15 g Amarillo Hops | Pellet | 8.6 | Boil | 15 min | 7.63 | 7.6% | |
| 14.15 g | Centennial14.15 g Centennial Hops |
$ 0.75 / oz $ 0.37 |
Pellet | 8.4 | Boil | 15 min | 7.45 | 7.6% |
| 14 g | Cascade14 g Cascade Hops |
$ 0.66 / oz $ 0.33 |
Pellet | 6.8 | Boil | 0 min | 7.5% | |
| 14 g | Amarillo14 g Amarillo Hops | Pellet | 8.6 | Boil | 0 min | 7.5% | ||
| 14 g | Centennial14 g Centennial Hops |
$ 0.75 / oz $ 0.37 |
Pellet | 8.4 | Boil | 0 min | 7.5% | |
| 28 g | Amarillo28 g Amarillo Hops | Pellet | 8.6 | Dry Hop | 5 days | 15% | ||
| 28 g | Cascade28 g Cascade Hops |
$ 0.66 / oz $ 0.65 |
Pellet | 6.8 | Dry Hop | 5 days | 15% | |
| 28 g | Centennial28 g Centennial Hops |
$ 0.50 / oz $ 0.49 |
Pellet | 6.5 | Dry Hop | 5 days | 15% | |
| 186.45 g / $ 2.86 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 18 g | Columbus (Pellet) 18 g Columbus (Pellet) Hops |
$ 0.50 / oz $ 0.32 |
32.5 | 9.7% |
| 56.15 g | Cascade (Pellet) 56.15 g Cascade (Pellet) Hops |
$ 0.66 / oz $ 1.31 |
6.03 | 30.1% |
| 56.15 g | Amarillo (Pellet) 56.15 g Amarillo (Pellet) Hops | 7.63 | 30.1% | |
| 28.15 g | Centennial (Pellet) 28.15 g Centennial (Pellet) Hops |
$ 0.75 / oz $ 0.74 |
7.45 | 15.1% |
| 28 g | Centennial (Pellet) 28 g Centennial (Pellet) Hops |
$ 0.50 / oz $ 0.49 |
15% | |
| 186.45 g / $ 2.86 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12 L | Strike | 77 °C | 69 °C | 60 min | |
|
Starting Mash Thickness:
2.7 L/kg Starting Grain Temp: 18 °C |
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| Wyeast - London Ale III 1318 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 13 | 0 | 2 | 0 | 2 | 33 |
| Mash Chemistry and Brewing Water Calculator | |||||
Mash grains at 153° F (67° C) for 60 minutes.
Mash out at 168° F (76° C), with pre-boil wort volume of 7 gal. (26.5 L).
Bring to a rolling boil for 60 minutes, adding hops at specified intervals from end of boil.
Chill wort to 65° F (18° C) and pitch yeast.
Ferment in primary at 65° F (18° C) until fermentation slows significantly (7–9 days).
Rack to secondary fermenter and dry hop for no more than 10 days at 68° F (20° C).
Keg at 2.5 volumes (5 g/L) of CO₂ or bottle condition with 4 oz. (113 g) corn sugar.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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