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Two Face Clear IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.3 liters
Post Boil Size: 26.3 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Rushmore IPA Home brewers Ass.
Calories: 158.3 (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Tuesday May 14th 2019

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

22gal Session IPA Nov 15 2024

by Lenny J

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 44

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.8%

IBU (tinseth):

53.6

SRM (morey):

5.8

Mash pH

5.7

Cost $

9.37

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Brew Log History

OG: 1.052
Attenuation: 80.09%

Calories: 158.3 / 330ml
Carbs: 14.4 g / 330ml

Readings: 0

Device Filter

Aug 13, 2020 ^to Sep 03, 2020

Last Updated: 5 years ago from Brewlog

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.90 kg	Canadian - Pale 2-Row3.9 kg Canadian - Pale 2-Row	$ 1.22 / kg $ 4.74	36	1.75	87.8%
0.34 kg	Briess - American - Bonlander Munich0.34 kg American - Bonlander Munich	$ 2.75 / kg $ 0.94	36	10	7.7%
0.20 kg	American - Caramel / Crystal 40L	$ 4.15 / kg $ 0.83	34	40	4.5%
4.44 kg / $ 6.51

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	Columbus18 g Columbus Hops	$ 0.50 / oz $ 0.32	Pellet	13	First Wort	60 min	32.5	9.7%
14.15 g	Cascade14.15 g Cascade Hops	$ 0.66 / oz $ 0.33	Pellet	6.8	Boil	15 min	6.03	7.6%
14.15 g	Amarillo14.15 g Amarillo Hops		Pellet	8.6	Boil	15 min	7.63	7.6%
14.15 g	Centennial14.15 g Centennial Hops	$ 0.75 / oz $ 0.37	Pellet	8.4	Boil	15 min	7.45	7.6%
14 g	Cascade14 g Cascade Hops	$ 0.66 / oz $ 0.33	Pellet	6.8	Boil	0 min		7.5%
14 g	Amarillo14 g Amarillo Hops		Pellet	8.6	Boil	0 min		7.5%
14 g	Centennial14 g Centennial Hops	$ 0.75 / oz $ 0.37	Pellet	8.4	Boil	0 min		7.5%
28 g	Amarillo28 g Amarillo Hops		Pellet	8.6	Dry Hop	5 days		15%
28 g	Cascade28 g Cascade Hops	$ 0.66 / oz $ 0.65	Pellet	6.8	Dry Hop	5 days		15%
28 g	Centennial28 g Centennial Hops	$ 0.50 / oz $ 0.49	Pellet	6.5	Dry Hop	5 days		15%
186.45 g / $ 2.86

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
18 g	Columbus (Pellet) 18 g Columbus (Pellet) Hops	$ 0.50 / oz $ 0.32	32.5	9.7%
56.15 g	Cascade (Pellet) 56.15 g Cascade (Pellet) Hops	$ 0.66 / oz $ 1.31	6.03	30.1%
56.15 g	Amarillo (Pellet) 56.15 g Amarillo (Pellet) Hops		7.63	30.1%
28.15 g	Centennial (Pellet) 28.15 g Centennial (Pellet) Hops	$ 0.75 / oz $ 0.74	7.45	15.1%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	$ 0.50 / oz $ 0.49		15%
186.45 g / $ 2.86

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Strike	77 °C	69 °C	60 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
28.34 g	irish moss		Fining	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	0	2	0	2	33
Mash Chemistry and Brewing Water Calculator

Notes

Mash grains at 153° F (67° C) for 60 minutes.
Mash out at 168° F (76° C), with pre-boil wort volume of 7 gal. (26.5 L).
Bring to a rolling boil for 60 minutes, adding hops at specified intervals from end of boil.
Chill wort to 65° F (18° C) and pitch yeast.
Ferment in primary at 65° F (18° C) until fermentation slows significantly (7–9 days).
Rack to secondary fermenter and dry hop for no more than 10 days at 68° F (20° C).
Keg at 2.5 volumes (5 g/L) of CO₂ or bottle condition with 4 oz. (113 g) corn sugar.

Last Updated and Sharing

513

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Brews

Public: Yup, Shared
Last Updated: 2020-07-28 22:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Two Face Clear IPA

Aug 13, 2020 to Sep 03, 2020

Aug 13, 2020 ^to Sep 03, 2020