Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein rest |
Decoction |
-- |
52 °C |
20 min |
|
|
Sacarificazione |
Decoction |
-- |
68 °C |
40 min |
|
|
Mash out |
Decoction |
-- |
78 °C |
15 min |
|
|
|
Fly Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Peligro" American Pale Ale beer recipe by Lorenzo. All Grain, ABV 7.96%, IBU 0, SRM 7.61, Fermentables: (Pale Planet, Cara Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-14 15:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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