Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10.50 g |
Magnum10.5 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
22.36 |
100% |
|
10.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10.50 g |
Magnum (Pellet) 10.5 g Magnum (Pellet) Hops |
|
22.36 |
100% |
|
10.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
Mayşeleme |
Infusion |
-- |
67 °C |
65 min |
|
5 L |
Yağmurlama |
Fly Sparge |
-- |
70 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
Kurutulmuş bodrum mandalini
|
|
Flavor |
Boil |
7 min. |
|
50 g |
Kavrulmuş kişniş tohumu
|
|
Herb |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Notes
Fermantasyon Başlangıç Tarihi :05/05/2019
Şişeleme Tarihi : 14/05/2019
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-14 15:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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