Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.20 oz |
Willamette1.2 oz Willamette Hops |
|
Pellet |
5.2 |
Boil
|
120 min |
23.86 |
100% |
|
1.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.20 oz |
Willamette (Pellet) 1.1999999972551 oz Willamette (Pellet) Hops |
|
23.86 |
100% |
|
1.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
"80 Shilling Scottish Ale" Scottish Export beer recipe by PumpkinHill. All Grain, ABV 6.64%, IBU 23.86, SRM 17.86, Fermentables: (Maris Otter Pale, Red X, Roasted Barley) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-24 23:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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