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Tropical IPA

Method: All Grain
Style: American IPA
Boil Time: 0 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Martin Clues
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Tuesday May 14th 2019

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.95 kg	American - Pale Ale2.949 kg Pale Ale	37	3.5	49.9%
1.18 kg	American - Munich - Light 10L1.178 kg Munich - Light 10L	33	10	19.9%
0.59 kg	New Zealand - Wheat Malt0.593 kg Wheat Malt	35.4	2.13	10%
0.59 kg	Mango0.593 kg Mango - (late boil kettle addition)	4.95	0	10%
0.59 kg	Pineapple0.593 kg Pineapple - (late boil kettle addition)	5.85	0	10%
5.91 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
59 g	Centennial59 g Centennial Hops	Pellet	10	Dry Hop	4 days	25%
59 g	Simcoe59 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days	25%
59 g	Centennial59 g Centennial Hops	Pellet	10	Dry Hop	2 days	25%
59 g	Simcoe59 g Simcoe Hops	Pellet	12.7	Dry Hop	2 days	25%
236 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
118 g	Centennial (Pellet) 118 g Centennial (Pellet) Hops	0	50%
118 g	Simcoe (Pellet) 118 g Simcoe (Pellet) Hops	0	50%
236 g / $ 0.00

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	17 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Blisworth, Nov 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-14 10:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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