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53. Better Off Red

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CraftBeerBanter
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Tuesday May 14th 2019

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

23.5

SRM (morey):

18.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	American - Pale 2-Row2.4 kg Pale 2-Row	37	1.8	41.4%
2.40 kg	American - Vienna2.4 kg Vienna	35	4	41.4%
0.50 kg	American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L	34	40	8.6%
0.50 kg	New Zealand - Shepherds Delight Malt0.5 kg Shepherds Delight Malt	36.5	152.28	8.6%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	10 min	9.39	10%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	10 min	6.26	10%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	10 min	5.38	10%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	1 min	1.12	10%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	1 min	0.64	10%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	1 min	0.74	10%
20 g	Columbus20 g Columbus Hops	Pellet	15	Dry Hop	4 days		13.3%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop	4 days		13.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		13.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	10.51	33.3%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	7	33.3%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	6.02	33.3%
150 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Won a ‘Silver’ in the Robe Beer Festival 2019.

Award Winning Recipe

Last Updated and Sharing

1,317

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-25 22:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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