Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Pacifica100 g Pacifica Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
23 |
100% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Pacifica (Pellet) 100 g Pacifica (Pellet) Hops |
|
23 |
100% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Light colored and malty
"Belgian Blonde" Belgian Pale Ale beer recipe by Brewer #109064. All Grain, ABV 4.54%, IBU 23, SRM 3.86, Fermentables: (American Ale Malt, Gladiator Malt, Torrified Wheat, Cane Sugar, Munich Malt) Hops: (Pacifica) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-18 03:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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