Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21 g |
El Dorado21 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
36.14 |
30% |
|
21 g |
El Dorado21 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
2 min |
3.06 |
30% |
|
12.50 g |
El Dorado12.5 g El Dorado Hops |
|
Pellet |
14.5 |
Dry Hop
|
2 days |
|
17.8% |
|
15.60 g |
Ella15.6 g Ella Hops |
|
Pellet |
15.3 |
Dry Hop
|
2 days |
|
22.3% |
|
70.10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
-- |
154 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
Target Water Profile
Balanced Profile
Notes
26 litres à 1.043 de denssité
Baisser l'efficacité à 70%
FG 1.007
120g/L X
------------ = ------------ = 21g/L de sucre résiduel
40 pts 7pts
(denssité)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-25 20:04 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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