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One Step Beyond

Method: BIAB
Style: California Common Beer
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ed
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Monday May 13th 2019

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

46.0

SRM (morey):

12.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.02 kg	United Kingdom - Maris Otter Pale2.02 kg Maris Otter Pale	38	3.75	71%
0.25 kg	German - Carapils0.248 kg Carapils	35	1.3	8.7%
0.23 kg	German - Vienna0.226 kg Vienna	37	4	7.9%
0.12 kg	Belgian - CaraMunich0.116 kg CaraMunich	33	50	4.1%
0.12 kg	Belgian - Biscuit0.124 kg Biscuit	35	23	4.4%
0.08 kg	Belgian - Special B0.08 kg Special B	34	115	2.8%
0.03 kg	United Kingdom - Extra Dark Crystal 120L0.03 kg Extra Dark Crystal 120L	33	120	1.1%
2.84 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Chinook6 g Chinook Hops	Leaf/Whole	13	Boil	60 min	16.24	11.1%
2 g	Mosaic2 g Mosaic Hops	Leaf/Whole	12.5	Boil	60 min	5.2	3.7%
3 g	Northern Brewer3 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	4.87	5.6%
6 g	Chinook6 g Chinook Hops	Leaf/Whole	13	Boil	15 min	8.06	11.1%
4 g	Northern Brewer4 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	15 min	3.22	7.4%
6 g	Simcoe6 g Simcoe Hops	Leaf/Whole	12.7	Boil	15 min	7.87	11.1%
4 g	Mosaic4 g Mosaic Hops	Leaf/Whole	12.5	Aroma	15 min	0.52	7.4%
6 g	Chinook6 g Chinook Hops	Leaf/Whole	13	Aroma	0 min		11.1%
4 g	Mosaic4 g Mosaic Hops	Leaf/Whole	12.5	Aroma	0 min		7.4%
6 g	Northern Brewer6 g Northern Brewer Hops	Leaf/Whole	7.8	Aroma	0 min		11.1%
7 g	Simcoe7 g Simcoe Hops	Leaf/Whole	12.7	Aroma	0 min		13%
54 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Chinook (Leaf/Whole) 18 g Chinook (Leaf/Whole) Hops	24.3	33.3%
10 g	Mosaic (Leaf/Whole) 10 g Mosaic (Leaf/Whole) Hops	5.72	18.5%
13 g	Northern Brewer (Leaf/Whole) 13 g Northern Brewer (Leaf/Whole) Hops	8.09	24.1%
13 g	Simcoe (Leaf/Whole) 13 g Simcoe (Leaf/Whole) Hops	7.87	24.1%
54 g / $ 0.00

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	14 - 18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.63 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

three step mash - 60 (15mins), 66.5 (45mins) and 70 (15mins)
Ferment 17C
Bottle to conditioned to reach 2.7 volumes of co2
Tasting at bottling: deep rounded bitterness, earthy slightly floral aromas (not much pine)

Taste after two weeks conditioning and two weeks of cold storage - rounded bitterness with a hint at earthy and floral aromas

2nd in Oxford Brewers Association competition 19.06.19

Award Winning Recipe

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-06-19 22:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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