Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35 L |
|
Infusion |
19 °C |
65 °C |
60 min |
10 L |
|
Sparge |
19 °C |
65 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
22 °C |
Priming
Amount: 106.9 g
Temp: 22 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Czech pils
Notes
21.5 +2 days 23.5 +2 days 25° +3 days 26 +2 days 23° + 4days cold crash
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-20 20:20 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
Discussion about this recipe:
Back To Top